Description
This Easy Miso Salmon recipe combines the savory flavors of miso, soy sauce, and ginger to create a rich and flavorful dish. Perfect for quick weeknight dinners or special occasions, this healthy and light recipe showcases the nutritional benefits of heart-healthy salmon. Try this simple, delicious dish with rice or vegetables for a balanced meal that everyone will love.
Ingredients
1–1.5 lbs salmon
1 tablespoon white miso paste (shiro miso)
1 teaspoon low-sodium soy sauce (Kikkoman recommended)
1 teaspoon mirin
1 teaspoon freshly grated ginger
Thinly sliced scallions, for garnish
Sesame seeds, for garnish
Instructions
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Prepare the Marinade: In a small bowl, mix together white miso paste, soy sauce, mirin, and freshly grated ginger until smooth.
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Marinate the Salmon: Place salmon fillets in a shallow dish or resealable bag and pour marinade over the fish. Let it marinate for at least 15 minutes (or up to 30 minutes). Refrigerate if marinating longer.
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Cook the Salmon:
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Baking: Preheat the oven to 400°F (200°C). Place the salmon on a lined baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
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Pan-searing: Heat a non-stick skillet over medium-high heat and cook the salmon for 3-4 minutes per side until golden brown and cooked through.
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Garnish and Serve: Transfer the cooked salmon to a plate. Garnish with sliced scallions and sesame seeds. Serve with rice or vegetables.
Notes
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For a vegan version, substitute salmon with firm tofu or tempeh.
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For extra heat, add chili paste or red pepper flakes to the marinade.
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Mirin can be substituted with white wine and honey or maple syrup.
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Store leftover salmon in the refrigerator for up to 2 days. Reheat gently in the oven to preserve moisture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
