Description
This Homemade Marinara Sauce is a rich, flavorful, and easy-to-make staple in Italian cuisine. Made with simple, wholesome ingredients, this sauce is perfect for pasta, pizza, lasagna, and more. No added sugar, just pure, delicious tomato goodness!
Ingredients
- ¼ cup regular olive oil
- 3 garlic cloves, peeled and left whole
- ¼ cup chopped onions (optional)
- 1 (28-ounce) can crushed tomatoes (San Marzano preferred)
- ½ tsp salt (adjust to taste)
- ¼ tsp crushed red pepper flakes
- 1 bay leaf
- 1 sprig fresh basil
Notes
✅ Herb Enhancements – Add oregano or parsley for extra flavor.
✅ Vegetable Boost – Sauté bell peppers, carrots, or celery for added depth.
✅ Spicy Version – Increase red pepper flakes or add a pinch of cayenne pepper.
✅ Meaty Marinara – Brown ground beef, sausage, or turkey before adding tomatoes.
✅ Thicker Sauce – Let it simmer uncovered or add tomato paste.
✅ Wine Addition – Deglaze with a splash of red or white wine after sautéing garlic and onions.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
