Description
These easy pigs in a blanket are the ultimate two-ingredient appetizer, made with buttery crescent roll dough and savory cocktail sausages. Perfect for parties, holidays, or game day snacking, this crowd-pleasing finger food comes together quickly and bakes in under 15 minutes. Try this quick pigs in a blanket recipe with dipping sauces like mustard or ketchup for a fun and customizable treat!
Ingredients
1 can crescent roll dough (regular or buttery, store-bought like Pillsbury)
1 package Lit’l Smokies or cocktail sausages (can be cheese-filled or plain)
Optional additions:
Small cheese slices
Seasonings (e.g., cayenne, garlic powder, everything bagel seasoning)
Fresh herbs (e.g., rosemary, thyme)
Egg wash for topping
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Prepare dough: Unroll crescent dough and separate triangles. Slice each triangle lengthwise into 3 smaller triangles.
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Wrap sausages: Pat sausages dry. Place one at the wide end of a dough triangle and roll to enclose.
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Bake: Arrange seam-side down on the baking sheet, 1 inch apart. Bake for 9–11 minutes or until golden brown.
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Serve: Let cool slightly before serving. Optional: Serve with dipping sauces.
Notes
For extra flavor, add a slice of cheese before rolling or sprinkle with seasonings before baking.
Use certified gluten-free crescent dough if needed.
Freeze leftovers and reheat in the oven for best texture.
Puff pastry can be substituted, though it may need more baking time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
