Description
Easy Taco Pie is a hearty and flavorful dish that combines seasoned ground beef, refried beans, cheese, and fresh toppings in a simple, layered casserole. This Tex-Mex favorite is perfect for busy weeknights and can be customized with your favorite toppings. With its crispy tortillas, melty cheese, and zesty salsa, this Taco Pie will quickly become a family favorite!
Ingredients
Taco Pie
1/2 pound ground chuck
1/2 cup diced onion
1/2 tablespoon minced garlic
1/2 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 to 1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 (16-ounce) can of refried beans
2 (10-inch) flour tortillas
1/2 cup salsa
1 cup shredded Mexican cheese blend
1/2 cup freshly diced tomatoes
1/4 cup chopped green onions
1 to 2 tablespoons finely diced jalapeño peppers
Chopped cilantro for garnish
To Serve
Sour cream
Simple guacamole
Instructions
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Cook the Ground Beef: In a large skillet, cook ground chuck over medium heat until browned. Drain excess fat and return beef to the skillet.
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Add Seasonings: Stir in diced onion, garlic, chili powder, cumin, paprika, salt, and pepper. Cook for 3-4 minutes until the spices are fragrant.
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Prepare the Pie Layers: Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish. Warm tortillas slightly to make them pliable. Place one tortilla at the bottom of the dish, pressing down to cover the base.
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Layer the Ingredients: Spread half of the refried beans over the tortilla. Add half of the beef mixture, followed by salsa and 1/2 cup cheese. Place the second tortilla on top.
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Add Final Layers: Spread the remaining refried beans, beef mixture, and salsa over the second tortilla. Top with remaining cheese.
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Bake: Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly, and the top tortilla is golden.
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Add Fresh Toppings: Top with diced tomatoes, green onions, jalapeños, and cilantro.
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Serve: Serve with sour cream and guacamole for added flavor.
Notes
Vegetarian Version: Use black beans or sautéed vegetables in place of the ground beef.
Spicy Kick: Add more jalapeños or use spicy salsa to heat things up.
Gluten-Free: Use gluten-free tortillas to make this dish gluten-free.
Cheese Swap: Try cheddar, Monterey Jack, or pepper jack for different flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
