Description
This Easy Veggie Pizza combines a flaky crescent roll crust with a creamy, tangy topping and a colorful assortment of fresh veggies like tomatoes, broccoli, red peppers, and cucumber. It’s an easy-to-make appetizer that’s perfect for parties, potlucks, and family gatherings. With a delicious, refreshing crunch and a creamy dill-flavored sauce, this veggie pizza is sure to impress. It’s customizable, gluten-free-friendly, and can even be made vegan with simple substitutions. A guaranteed crowd-pleaser!
Ingredients
For the crust:
16 oz refrigerated crescent roll dough (2 cans)
For the topping:
8 oz cream cheese, softened
⅔ cup sour cream
1 teaspoon dried dill weed
⅛ teaspoon garlic powder
2 Roma tomatoes, seeds removed and diced
1 cup broccoli florets
½ cup red pepper, diced
½ cup cucumber, diced
⅓ cup shredded carrots (matchstick carrots work best)
Instructions
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Preheat the oven to 375°F and prepare a cookie sheet by lining it with parchment paper.
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Open the crescent roll dough and spread it evenly onto the prepared cookie sheet. Press the dough seams together and fold any excess dough at the edges to form a crust.
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Use a fork to pierce holes in the dough, then bake at 375°F for about 15 minutes or until the crust is golden brown. Allow the crust to cool completely before adding the toppings.
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While the crust bakes, combine the softened cream cheese, sour cream, dill weed, and garlic powder in a large bowl. Stir until smooth and well combined.
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Once the crust has cooled, spread the cream cheese mixture evenly over the surface.
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Top with the chopped vegetables, slice, and serve.
Notes
You can add shredded mozzarella or cheddar cheese to the cream cheese mixture for extra richness.
For a spicy kick, finely chopped jalapeños or red pepper flakes can be added to the cream cheese mixture.
If needed, use a gluten-free crescent roll dough or an alternative crust to make it gluten-free.
You can add more vegetables like spinach, olives, or mushrooms to make the pizza even more colorful and nutritious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
