Description
Indulge in the perfect blend of creamy, cheesy, and savory flavors with this Scrambled Egg, Avocado, and Mozzarella Quesadilla. Packed with protein-rich scrambled eggs, melty mozzarella, and creamy avocado, this easy-to-make quesadilla offers a quick and delicious meal for any time of day. Whether for breakfast, a light meal, or a satisfying snack, this quesadilla is full of flavor and nutrition.
Ingredients
1 whole grain tortilla
2 eggs
1/2 avocado, sliced
Fresh parsley, chopped
1–2 slices mozzarella, thinly sliced
Instructions
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Whisk the eggs in a bowl until well combined.
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Heat a pan over medium heat and add a few drops of olive oil.
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Pour the eggs into the pan and scramble until cooked through, about 2-3 minutes.
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Place the tortilla on a flat surface and add the scrambled eggs to one half.
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Top with mozzarella slices, fresh parsley, and avocado slices.
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Fold the tortilla over to create a half-moon shape.
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Toast the quesadilla in the pan or on a griddle for 1-2 minutes on each side until the mozzarella melts and the tortilla is golden and crispy.
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Serve immediately and enjoy!
Notes
Add Vegetables: Enhance your quesadilla with sautéed spinach, bell peppers, or onions.
Spicy Kick: Spice things up with hot sauce or chili flakes.
Cheese Swap: Use cheddar, gouda, or feta if mozzarella isn’t your preference.
Herb Variation: Experiment with cilantro or basil for a fresh twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack, Light Meal
- Method: Pan-toasting, Scrambling
- Cuisine: Mexican, American
