Description
Egg Roll in a Bowl is a healthier and quick take on the classic egg roll. Made with ground beef, garlic, ginger, and coleslaw mix, it’s packed with flavor and crunch. This low-carb, gluten-free dish is perfect for busy weeknights, meal prep, or a healthier alternative to takeout. Ready in just 20 minutes, it’s both satisfying and customizable.
Ingredients
1 small onion, diced
3 cups coleslaw mix
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons coconut aminos
2 teaspoons rice vinegar
Instructions
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In a large skillet, cook the ground beefover medium heat until browned and cooked through. Break it apart with a spoon as it cooks.
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Add the diced onion, garlic, and ginger to the skillet, cooking for 2-3 minutes until the onion softens.
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Stir in the coleslaw mix and cook for about 5 minutes until the cabbage begins to wilt.
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Pour in the coconut aminos and rice vinegar, stirring to combine, and cook for an additional 2-3 minutes.
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Serve immediately, garnished with optional green onions or sesame seeds if desired.
Notes
Add More Veggies: Add bell peppers, zucchini, or snap peas for extra crunch and nutrition.
Spicy Version: Add red pepper flakes or sriracha for a spicy kick.
Low-Carb: Serve with cauliflower rice instead of regular rice for a lighter option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
