Description
Enjoy a healthy twist on the classic egg salad with this Avocado Egg Salad Sandwich with Greek Yogurt and Dill. Packed with protein from eggs and Greek yogurt, creamy avocado, and a burst of flavor from fresh dill, this sandwich is a nutritious, satisfying meal. The whole grain bread provides a hearty base, while the crunchy red onion and celery add texture. Perfect for a quick lunch or a delicious snack!
Ingredients
Few slices of whole grain bread
2 hard-boiled eggs, chopped
2 tablespoons Greek yogurt
1/2 avocado, mashed
1 tsp Dijon mustard
1/2 red onion, chopped
1 celery stalk, chopped
1 teaspoon fresh dill
Salt and pepper to taste
Instructions
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In a small bowl, combine the chopped eggs, Greek yogurt, mashed avocado, Dijon mustard, red onion, celery, and fresh dill.
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Mix well and season with salt and pepper to taste.
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Spoon the mixture onto slices of whole grain bread.
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Top with a lettuce leaf and close the sandwich with another slice of bread.
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Serve immediately or refrigerate for a quick grab-and-go lunch.
Notes
Spicy Kick: Add cayenne pepper, hot sauce, or jalapeños for extra heat.
Veggie Boost: Add bell peppers or cucumber for more crunch and flavor.
Herb Variation: Try parsley, chives, or tarragon in place of dill for a fresh twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (if boiling eggs)
- Category: Lunch, Snack
- Method: No-cook, Sandwich Assembly
- Cuisine: American
