Description
This Avocado Toast with Eggs is a quick, nutritious, and tasty breakfast or snack option. With creamy mashed avocado, protein-packed eggs, and crispy whole-grain toast, it’s a meal that’s perfect for any time of day. Customize it with your favorite toppings for extra flavor!
Ingredients
2 slices whole-grain bread
2 large eggs
1 ripe avocado
Salt and pepper to taste
Red pepper flakes (optional)
Instructions
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Toast the whole-grain bread slices until golden brown.
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In a skillet, cook the eggs to your liking (poached, sunny-side up, or scrambled).
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In a bowl, mash the avocado and season with salt and pepper.
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Spread the mashed avocado evenly over the toasted bread slices.
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Top each slice with a cooked egg, and sprinkle with red pepper flakes if desired.
Notes
Storage: Avocado toast is best enjoyed fresh, but you can store mashed avocado in an airtight container for up to a day. It may brown quickly, so add lemon juice to preserve its color.
Reheating: Toasted bread doesn’t reheat well, but you can reheat the eggs in a skillet over low heat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
