Description
Empanadas De Pollo (Chicken Empanadas) are savory, golden pastries filled with a cheesy, spicy mixture of shredded chicken, chipotle chiles, and pepper jack cheese. This easy recipe offers a crispy crust with a creamy, flavorful filling, making it the perfect snack, appetizer, or light meal. Learn how to make these irresistible chicken empanadas with a few simple ingredients and customize them to suit your taste preferences.
Ingredients
1 tablespoon oil (or cooking spray)
1/4 cup chopped onion
1 teaspoon minced garlic (about 1 clove)
1 tablespoon chipotle chiles with adobo sauce
4 ounces cream cheese (1/2 block)
1/2 cup pepper jack cheese, shredded
1–1/2 cups shredded cooked chicken
3/4 cup corn (fresh, frozen, or fresh)
2 tablespoons chopped cilantro
2 refrigerated pie crusts (1 box)
2 tablespoons egg whites (to brush on empanada dough)
Instructions
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Heat 1 tablespoon of oil in a large skillet over medium heat. Add chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
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Stir in chipotle chiles with adobo sauce and combine.
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Add cream cheese, pepper jack cheese, and shredded chicken. Stir until melted and well combined.
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Stir in corn and cilantro, cooking for another 2 minutes. Remove from heat and let cool slightly.
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Preheat oven to 375°F (190°C).
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Roll out pie crusts and cut circles (4-6 inches in diameter).
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Spoon a generous amount of chicken filling onto each dough circle.
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Fold dough over the filling, sealing the empanada with a fork.
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Brush with egg whites and place on a parchment-lined baking sheet.
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Bake for 20-25 minutes, until golden brown and crispy.
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Let cool slightly before serving.
Notes
Chipotle Chiles: Adds smokiness and spice to the filling. If you prefer a milder version, replace it with bell peppers or mild salsa.
Cheese Substitution: Pepper jack cheese can be replaced with mozzarella, cheddar, or gouda for different flavors.
Vegetarian Option: Substitute the chicken with plant-based protein like soy crumbles or beans for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
