Description
This English Muffin Breakfast Pizza is a creative and delicious twist on traditional pizza, featuring a crispy muffin base topped with scrambled eggs, sausage, cheese, and sawmill gravy. Perfect for a quick breakfast or brunch, this recipe is customizable to fit your tastes. It’s an easy-to-make, fun, and satisfying meal that’s ideal for busy mornings or a relaxed weekend gathering.
Ingredients
- 2 English muffins, split in half
- 2 eggs, scrambled
- 2 breakfast sausages, cooked and crumbled
- 1/2 cup mild cheddar cheese, sliced
- 1/2 cup sawmill gravy
- Butter for toasting muffins
Instructions
- Prepare the Ingredients: Cook the sausage until browned, then crumble. Scramble the eggs, adding a little milk for fluffiness.
- Toast the Muffins: Lightly toast the English muffin halves to a golden brown, then spread a layer of sawmill gravy on each half.
- Assemble: Top each muffin half with scrambled eggs, crumbled sausage, and cheddar cheese.
- Broil: Place the assembled muffins under the broiler for 2-3 minutes until the cheese is melted and bubbly.
Notes
- For extra flavor, add veggies like spinach, tomatoes, or mushrooms.
- Use dairy-free cheese and a plant-based gravy to make it dairy-free.
- For a heartier meal, try adding hash browns or more sausage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Broiling
- Cuisine: American
