Description
These Raspberry Lemon Cheesecake Bars are the perfect dessert combination of creamy cheesecake, tart lemon, and sweet raspberries, all layered on a buttery crust. A no-bake treat that’s easy to make, customizable, and sure to impress with their fresh, vibrant flavors. Perfect for any occasion or as a special homemade dessert!
Ingredients
Sugar cookie mix
Butter
Egg
Lemon peel
Cream cheese
Sugar
Eggs
Lemon juice
Fresh raspberries
Instructions
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Preheat the oven: Preheat the oven and prepare the crust by mixing sugar cookie dough, pressing it into a pan, and baking for 15 minutes.
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Prepare the cheesecake filling: In a bowl, mix together cream cheese, sugar, lemon peel, eggs, and lemon juice until smooth.
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Prepare raspberries: Mash fresh raspberries, strain to remove seeds, and fold into a portion of the cheesecake filling.
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Assemble the bars: Layer the cheesecake filling over the baked crust, swirl in the raspberry mixture.
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Bake: Bake the bars for 30-35 minutes, until set.
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Chill: Chill the cheesecake bars for 2 hours before slicing into bars and garnishing with fresh raspberries.
Notes
Gingersnap Crust: Use a gingersnap cookie mix for a spiced variation of the crust.
Flavor Variations: Swap raspberries with blueberries, cherries, or your favorite berry for different flavor profiles.
Storage: Store bars in the fridge for up to 3 days.
Freezing: It’s not recommended to freeze these bars as the texture may change upon thawing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert, No-bake Dessert
- Cuisine: American
