Description
Fish Tacos with Lime Crema are a quick, fresh, and flavorful meal featuring flaky seasoned fish, crunchy slaw, and tangy lime crema, all wrapped in soft tortillas. Ready in just 25 minutes, this healthy and customizable dish is perfect for a light lunch, dinner, or taco night. Add your favorite toppings and adjust the spice level to your liking.
Ingredients
1 lb white fish fillets (like cod, snapper, or tilapia)
1 tablespoon vegetable oil
2 tablespoons lime juice
Zest of 1 lime
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon ground coriander
1 teaspoon garlic powder
1 teaspoon red pepper powder
Salt and pepper, to taste
For Lime Crema:
¼ cup sour cream
¼ cup mayonnaise
1 tablespoon lime juice
1 teaspoon lime zest
Salt, to taste
For Slaw:
2 cups shredded cabbage
¼ cup fresh cilantro, chopped
2 green onions, chopped
1 clove garlic, minced
8 soft taco tortillas (corn or wheat)
Optional toppings: Sliced avocado, salsa, extra lime wedges
Instructions
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Marinate the Fish: In a bowl, combine vegetable oil, lime juice, cumin, paprika, coriander, red pepper powder, garlic powder, salt, and pepper. Coat the fish fillets in the marinade and let them sit for 15 minutes.
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Cook the Fish: Preheat oven to 425°F. Bake the fish for 9-10 minutes, or until flaky. Break the fish into smaller pieces.
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Make Lime Crema: In a small bowl, whisk together sour cream, mayonnaise, lime juice, lime zest, and salt until smooth.
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Make Slaw: Toss shredded cabbage, cilantro, green onion, and garlic together in a bowl.
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Assemble the Tacos: Heat tortillas, then fill each with fish, slaw, and sliced avocado (optional). Drizzle with lime crema and serve immediately.
Notes
Variations:
Spicy: Add more red pepper powder or top with sliced jalapeños for extra heat.
Shrimp Option: Substitute fish with shrimp for a different texture.
Toppings: Add salsa, guacamole, or a squeeze of extra lime for more flavor.
Storage: Store components separately in airtight containers for up to 2 days.
Reheating: Reheat the fish in a skillet or oven to maintain its texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
