Description
These fish tacos are a quick and delicious meal featuring flaky, seasoned fish paired with a tangy cabbage slaw and creamy lime crema. Ready in just 30 minutes, this recipe is perfect for busy weeknights or a fun dinner with friends and family. Customize with your favorite toppings for a meal that bursts with fresh, vibrant flavors!
Ingredients
For the Fish:
1 lb white fish (cod, halibut, tilapia, etc.)
Fresh lime juice
Chili powder
Cumin
Smoked paprika
Garlic powder
Salt and pepper
Avocado oil or olive oil
For the Slaw:
Red and green cabbage (thinly sliced)
Shredded carrots
Apple cider vinegar
Honey
For the Lime Crema:
Sour cream (or Greek yogurt)
Fresh lime juice
Cilantro
Salt and pepper
For the Tacos:
Corn or flour tortillas
Optional toppings: pickled red onions, avocado, guacamole, pico de gallo, mango salsa, jalapeño slices, cotija cheese
Instructions
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Prepare the Fish: Pat the fish dry and squeeze fresh lime juice over it. In a small bowl, mix chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Sprinkle the spice mixture on both sides of the fish.
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Make the Slaw: In a large bowl, combine cabbage, carrots, apple cider vinegar, honey, salt, and pepper. Toss well and set aside.
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Make the Lime Crema: In a small bowl, mix sour cream (or Greek yogurt), lime juice, cilantro, salt, and pepper. Set aside.
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Cook the Fish: Heat oil in a cast-iron skillet over medium-high heat. Cook the fish for 2-4 minutes per side until golden and flaky.
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Assemble the Tacos: Break the fish into large chunks and place in warm tortillas. Top with cabbage slaw, lime crema, and your favorite toppings like avocado and pickled onions.
Notes
Add heat: Spice up your tacos with jalapeños or a pinch of cayenne pepper in the seasoning mix.
Swap fish: You can use other flaky white fish such as mahi-mahi, halibut, or haddock.
Gluten-free: Use corn tortillas to make the dish gluten-free.
Vegetarian option: Replace the fish with grilled vegetables like portobello mushrooms or zucchini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
