Description

This Gluten-Free Fruit Pizza features a crisp, gluten-free cassava flour crust topped with a creamy whipped cream cheese mixture and adorned with vibrant, fresh fruits. Perfect for gatherings, especially patriotic holidays like the 4th of July, it’s a delicious, visually stunning dessert that caters to gluten-free diets without compromising on flavor.

Ingredients

For the Crust:

2 1/2 cups cassava flour

3 teaspoons baking powder

1 teaspoon salt

1 tablespoon sugar

1 tablespoon olive oil

1 1/4 cups water

For the Topping:

1 cup whipped cream cheese

1/4 cup powdered sugar

1 teaspoon vanilla extract

For the Fruit Topping:

Fresh strawberries, hulled and sliced

Fresh blueberries

Fresh raspberries

Fresh blackberries

Fresh kiwi, peeled and sliced

Optional: Fresh mint leaves for garnish

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Instructions

Prepare the Crust:
- Preheat the oven to 400°F (200°C).
- In a large bowl, sift together the cassava flour, baking powder, salt, and sugar.
- Add olive oil and gradually mix in the water to form a dough.
- Knead the dough for 2-3 minutes until smooth.
- Roll the dough onto a floured surface to your desired thickness (about 1/4 inch).
- Bake for 15 minutes, then cool completely.
Prepare the Topping:
- Mix the whipped cream cheese, powdered sugar, and vanilla extract until smooth.
Assemble the Pizza:
- Once the crust is cool, spread the cream cheese mixture evenly.
- Arrange fresh fruits in a decorative pattern.
- Garnish with mint leaves, if desired.

Notes

Ensure to measure the cassava flour accurately to avoid a crumbly crust.

Use dairy-free alternatives for a vegan-friendly version.

Customize the fruit toppings based on what’s in season or personal preference.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American