Description
Indulge in this classic Flan, a traditional Mexican dessert known for its creamy texture and rich caramel flavor. Made with sweetened condensed milk, evaporated milk, and eggs, this silky dessert is topped with a luscious caramel sauce. Perfect for special occasions or a sweet end to any meal, this easy-to-make recipe will delight your taste buds with minimal effort.
Ingredients
1 cup sugar (for caramel)
4 large eggs
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 tsp vanilla extract
Instructions
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Make the caramel: In a saucepan over medium heat, melt the sugar while stirring constantly until it turns golden brown. Pour the caramel into a 9-inch pie dish or flan pan, swirling to coat the bottom. Set aside to cool.
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Prepare the flan mixture: In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
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Pour the flan mixture into the pan: Pour the flan mixture over the set caramel in the pan. Strain if desired for a smoother texture.
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Bake the flan: Preheat the oven to 350°F (175°C). Place the flan dish into a larger pan and fill it with hot water until it reaches halfway up the sides of the flan dish. Bake for 50-60 minutes or until set. Test doneness by inserting a knife in the center—if it comes out clean, it’s ready.
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Cool and refrigerate: Let the flan cool at room temperature, then refrigerate for at least 3 hours or overnight to fully set.
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Serve the flan: To serve, run a knife around the edges, then place a plate over the pan and flip it upside down. The caramel will pour over the top. Slice and enjoy!
Notes
Flavor Variations: Add citrus zest, cinnamon, coconut milk, or even coffee to the flan mixture for added flavors.
Toppings: Serve with whipped cream or a sprinkle of cinnamon for extra richness.
Storage: Store leftover flan in the fridge for up to 4 days, tightly covered.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Mexican
