Description
Fluffy Banana Cottage Cheese Pancakes are a high-protein, naturally sweet breakfast made with just three ingredients—banana, eggs, and cottage cheese. These healthy pancakes are quick to make, gluten-free, and perfect for meal prep or a cozy weekend brunch.
Ingredients
1 ripe banana, mashed
½ cup cottage cheese
2 large eggs
Instructions
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Prepare Batter: In a bowl, mash the banana. Add cottage cheese and eggs, mixing until well combined.
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Heat Skillet: Preheat a non-stick skillet over medium heat and lightly grease it.
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Cook Pancakes: Pour ¼ cup batter per pancake onto the skillet. Cook for 2–3 minutes until bubbles form, then flip and cook another 2 minutes until golden.
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Serve: Plate warm and enjoy with toppings like fruit, yogurt, or maple syrup.
Notes
For added texture, mix in ½ cup oats.
Add cinnamon or nutmeg for flavor variation.
Use full-fat or low-fat cottage cheese depending on preference.
These pancakes are naturally gluten-free and kid-friendly.
Batter is best used fresh; do not store uncooked.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
