Description
Cloud bread is a light and fluffy, low-carb, gluten-free bread alternative perfect for keto and gluten-free diets. Easy to make with only a few ingredients, it can be customized with savory or sweet flavors. These soft “buns” are versatile and ideal for sandwiches, burgers, or enjoying on their own.
Ingredients
1 cup full-fat cottage cheese (drained if very watery)
3 large eggs, separated
½ tsp cream of tartar
1 tsp baking powder
Salt, to taste
Optional Add-Ins:
Savory: Garlic powder, herbs, Everything Bagel seasoning
Sweet: Vanilla extract, cinnamon, honey
Instructions
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Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
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Whisk the egg whites with cream of tartar until stiff peaks form.
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In a separate bowl, whisk egg yolks, cottage cheese, baking powder, and salt until smooth.
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Gently fold the egg whites into the yolk mixture.
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If desired, add any optional seasonings or sweeteners.
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Spoon the mixture onto the baking sheet to form small mounds (6–8 buns).
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Bake for 25–30 minutes until golden brown and firm to the touch.
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Let cool on a wire rack before serving.
Notes
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Can be frozen for up to 3 months; reheat in the oven or toaster.
Optional: Add herbs, garlic powder, cinnamon, or vanilla extract for custom flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
