Description
Freezer Croissant Breakfast Sandwiches are the ultimate make-ahead breakfast solution! Buttery croissants are stuffed with fluffy scrambled eggs, and melty cheddar cheese, then wrapped and frozen for a quick, satisfying meal anytime. These sandwiches are easy to prep in batches, freezer-friendly, and reheat perfectly in minutes. Ideal for busy mornings, school lunches, or weekend brunches, they’re customizable and kid-approved. Delicious, convenient, and stress-free!
Ingredients
1 tablespoon olive oil
4 large eggs, lightly beaten
1/4 cup half and half
Kosher salt and freshly ground black pepper, to taste
8 mini croissants, halved horizontally
4 slices cheddar cheese, halved
Instructions
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Heat olive oil in a large skillet over medium-high heat. Add the eggs and cook, whisking until they just begin to set.
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Stir in half and half, season with salt and pepper, and continue cooking until eggs are fully cooked and creamy (about 3–5 minutes). Set aside.
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Assemble each sandwich by layering scrambled egg, and a half slice of cheddar onto the bottom half of each croissant. Top with the other half.
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Wrap each sandwich tightly in plastic wrap and freeze.
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To reheat: unwrap, wrap in a paper towel, and microwave for 1–2 minutes or until heated through. For a crispier texture, finish reheating in an oven or air fryer.
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Serve and enjoy!
Notes
Try other cheeses like Swiss, pepper jack, or provolone.
Prevent sogginess by letting sandwiches cool before freezing and reheating in an air fryer for best texture.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
