Description
This Homemade French Onion Dip from scratch is a creamy, savory treat made with caramelized onions, sour cream, and mayonnaise. Packed with rich flavors and a smooth, tangy base, this dip elevates any gathering with its deep, savory taste. It’s perfect for dipping chips, crackers, or fresh veggies and will surely be a crowd-pleaser at your next party or casual get-together.
Ingredients
2 tablespoons olive oil
1 ½ cups chopped onion
¾ teaspoon kosher salt, divided
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
Instructions
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Caramelize the onions:
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Heat olive oil in a large skillet over medium heat. Add chopped onions and ½ teaspoon kosher salt. Cook, stirring occasionally, for 20-25 minutes until golden brown and caramelized. Lower heat as needed to prevent burning.
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Cool the onions:
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Remove skillet from heat and let the onions cool completely.
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Prepare the dip base:
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In a medium bowl, combine sour cream, mayonnaise, garlic powder, and white pepper. Stir to combine.
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Combine the onions and dip base:
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Once cooled, fold the caramelized onions into the dip base. Stir until evenly distributed.
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Season to taste:
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Taste the dip and add the remaining ¼ teaspoon of kosher salt if needed.
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Chill the dip:
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Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
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Serve:
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Serve chilled with potato chips, crackers, or fresh vegetables.
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Notes
Make Ahead: This dip is best made ahead of time to allow the flavors to meld. Prepare it up to a day before serving.
Spicy Version: Add cayenne pepper, red pepper flakes, or hot sauce for an extra kick.
Greek Yogurt Version: Substitute sour cream for Greek yogurt for a lighter, tangier dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack, Appetizer
- Method: Stovetop
- Cuisine: American
