Description
This French Onion Ground Beef and Rice Casserole is a rich, comforting dish that combines ground beef, creamy rice, and the savory depth of French onion soup. Perfect for busy weeknights, this easy one-pan recipe is sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups cooked rice (white or brown)
- 1 can (10.5 oz) French onion soup
- 1 cup shredded cheddar cheese
- ½ cup sour cream (plus an additional ½ cup for optional topping)
- ½ tsp garlic powder
- ¼ tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add chopped onion to the skillet and sauté for 3-4 minutes until softened.
- In a large bowl, mix cooked rice, ground beef mixture, French onion soup, shredded cheddar cheese, sour cream, garlic powder, and black pepper.
- Transfer the mixture into a greased 9×13-inch baking dish and spread evenly.
- Optional: Spread ½ cup sour cream on top for extra creaminess.
- Bake for 25-30 minutes, or until hot and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Add sautéed vegetables like mushrooms, bell peppers, or green beans for extra nutrition.
- Substitute cauliflower rice for a low-carb option.
- For a crunchy topping, sprinkle breadcrumbs or French-fried onions before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
