Description
This French Onion Meatloaf is a delicious twist on a classic, featuring caramelized onions, Gruyère cheese, and a juicy, flavorful beef mixture. Inspired by French onion soup, this cheesy, savory meatloaf is the ultimate comfort food—perfect for a cozy family dinner!
Ingredients
For the Meatloaf:
- 1 lb ground beef (preferably a mix of lean and fatty)
- 1 cup breadcrumbs (plain or Italian)
- ½ cup beef broth
- 1 large egg
- 1 packet French onion soup mix
- ½ cup caramelized onions (see below)
- ½ cup shredded Gruyère or Swiss cheese
For the Caramelized Onions:
- 2 medium onions, sliced
- 2 tbsp butter
- ¼ tsp salt
For Topping:
- ½ cup shredded Gruyère or Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
-
Preheat Oven:
- Preheat oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment paper.
-
Caramelize the Onions:
- Heat butter in a skillet over medium heat.
- Add sliced onions and salt, stirring occasionally, until golden brown and caramelized (about 15-20 minutes).
- Set aside, reserving some for topping.
-
Prepare the Meatloaf:
- In a large bowl, combine ground beef, breadcrumbs, beef broth, egg, caramelized onions, and French onion soup mix.
- Mix gently until just combined—avoid overmixing.
-
Shape & Fill:
- Form the mixture into a loaf shape and place it in the prepared pan.
- Make a small well in the center and sprinkle half of the shredded cheese inside.
- Cover with the remaining cheese and reserved caramelized onions.
-
Bake:
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing.
-
Serve & Enjoy:
- Garnish with fresh parsley and serve with mashed potatoes or roasted vegetables.
Notes
- Spicy Kick: Add red pepper flakes for heat.
- Mushroom Addition: Sautéed mushrooms enhance the umami flavor.
- Cheese Swap: Try mozzarella or provolone instead of Gruyère.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
