Description
This French Onion Short Rib Soup with Gruyère Toast is the ultimate comfort dish that combines tender short ribs, caramelized onions, and a rich, flavorful broth. Topped with melted Gruyère cheese on crispy toast, this indulgent soup is perfect for cozy nights or special occasions. A savory blend of meaty, cheesy goodness that will warm you up from the inside out!
Ingredients
For the soup:
6 tablespoons salted butter
4 medium yellow onions, thinly sliced
Black pepper, to taste
2 shallots, sliced
4 cloves garlic, chopped
2 tablespoons fresh thyme leaves
2 tablespoons chopped fresh sage
Red chili flakes, to taste
6–8 cups low-sodium chicken broth
1/2 cup tamari or low-sodium soy sauce
For the Gruyère toast:
4 slices of rustic bread (such as sourdough)
1 cup Gruyère cheese, shredded
Instructions
For the soup:
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In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced onions and shallots, and cook, stirring occasionally, for 25-30 minutes until they are deeply caramelized and soft. Add black pepper to taste.
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Once the onions are caramelized, add the chopped garlic, thyme, sage, and red chili flakes (if using). Stir and cook for another 2-3 minutes until fragrant.
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Pour in the chicken broth and tamari (or soy sauce), stirring to combine. Bring the soup to a simmer and let it cook for 30-40 minutes, allowing the flavors to meld together. Taste and adjust the seasoning with more pepper, chili flakes, or tamari if needed.
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While the soup is simmering, prepare the Gruyère toast.
For the Gruyère toast:
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Preheat your oven’s broiler.
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Place the slices of bread on a baking sheet. Toast them under the broiler for 1-2 minutes until lightly golden.
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Remove the bread from the oven and sprinkle with shredded Gruyère cheese. Place the bread back under the broiler and cook for an additional 2-3 minutes until the cheese is melted and bubbly with a slight golden crust.
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Remove from the oven and set aside.
To serve:
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Ladle the hot soup into bowls, and top each bowl with a slice of the Gruyère toast.
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Serve immediately and enjoy the rich, savory flavors of this comforting soup.
Notes
Broth Variations: Use beef broth for a richer flavor, or experiment with adding a splash of wine for extra depth.
Herb Variations: Feel free to try rosemary or bay leaves for different herbal nuances.
Add-Ins: Add vegetables like carrots or celery during the caramelization step for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup, Comfort Food
- Method: Stovetop, Broiling
- Cuisine: French-American
