Description
Mixed Berry Tart is a vibrant and indulgent dessert that combines a buttery pie crust with a creamy cream cheese filling, topped with an assortment of fresh berries and finished with a glossy red currant jelly glaze. This easy-to-make tart is perfect for any occasion and offers a perfect balance of creamy, fruity, and slightly tangy flavors.
Ingredients
For the Crust:
1 Pillsbury refrigerated pie crust (from 14.1-ounce box), softened as directed on the box
For the Cream Cheese Filling:
1 8-ounce package cream cheese, softened
1/3 cup sugar
1 tablespoon orange-flavored liqueur or orange juice
For the Topping:
4 cups assorted fresh whole berries (small strawberries, blueberries, raspberries, and/or blackberries)
For the Glaze:
1/3 cup red currant jelly, melted
Instructions
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Prepare the Pie Crust: Preheat your oven to 375°F. Place the softened pie crust in a tart pan, pressing it into the bottom and up the sides. Prick the crust with a fork to prevent it from puffing up. Bake for 10-12 minutes or until golden brown. Let it cool completely before filling.
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Make the Cream Cheese Filling: In a mixing bowl, beat together softened cream cheese and sugar. Add the orange liqueur or orange juice and mix until smooth and creamy.
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Assemble the Tart: Spread the cream cheese mixture evenly over the cooled pie crust.
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Top with Berries: Gently arrange the assorted fresh berries on top of the cream cheese layer, creating a colorful and vibrant arrangement.
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Glaze the Tart: Heat the red currant jelly in the microwave or on the stove until smooth and melted. Brush the melted jelly over the berries to give the tart a beautiful glossy finish.
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Chill and Serve: Refrigerate the tart for at least 2 hours before serving. Once chilled, slice and enjoy!
Notes
Crust Variations: You can swap the Pillsbury pie crust with homemade shortcrust pastry or a graham cracker crust for a different texture.
Fruit Variations: Use other fresh fruits like peaches, kiwi, or mango for a tropical twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert, Tarts
- Method: Baking
- Cuisine: American
