Description
This Watermelon, Mozzarella, and Watercress Salad with Balsamic Glaze is a refreshing, vibrant dish that combines sweet watermelon, creamy mozzarella, and peppery watercress. Topped with fresh basil, toasted pine nuts, and a drizzle of balsamic glaze, it’s a perfect light side or appetizer for warm weather.
Ingredients
For the Salad:
2 seedless watermelon slabs, cut 1 inch thick
8 oz mozzarella ball
1 lime
1 cup watercress
6 basil leaves
2 tablespoons pine nuts
Balsamic glaze (for drizzling)
Olive oil (for drizzling)
Flaky sea salt (for sprinkling)
Instructions
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Prepare the Watermelon: Cut the watermelon slabs into bite-sized cubes or wedges. Arrange the watermelon pieces on a large plate or serving dish.
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Add the Mozzarella: Tear the mozzarella ball into small pieces and scatter them over the watermelon.
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Assemble the Salad: Add the watercress leaves around the watermelon and mozzarella.
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Garnish: Tear the basil leaves and sprinkle them over the salad. Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, or until golden and fragrant. Sprinkle the toasted pine nuts over the salad.
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Finish the Salad: Drizzle with olive oil and balsamic glaze. Squeeze fresh lime juice over the top, and finish with a sprinkle of flaky sea salt.
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Serve: Serve immediately as a refreshing appetizer, side dish, or light meal.
Notes
Cheese alternatives: Use goat cheese or feta instead of mozzarella for a different flavor.
More herbs: Add mint or parsley for additional flavor.
Vegan option: Skip the mozzarella or use a dairy-free cheese alternative.
- Prep Time: 10-15 minutes
- Category: Salad, Side Dish, Appetizer
- Method: Tossing
- Cuisine: Mediterranean, American
