Description
This Fried Cornbread is a crispy, golden Southern classic that’s quick and easy to make. With a crunchy exterior and fluffy interior, this simple cornbread pairs perfectly with chili, BBQ, fried chicken, or collard greens. Enjoy it as a savory side dish or a sweet treat with butter and honey!
Ingredients
- ⅔ cup cornmeal
- ⅓ cup self-rising flour
- ⅓ cup low-fat buttermilk
- 1 large egg
- 3 tablespoons oil for frying (coconut oil, vegetable oil, or bacon grease)
Instructions
- Mix the Batter: In a bowl, combine cornmeal, self-rising flour, buttermilk, and egg. Stir until smooth.
- Heat the Oil: In a skillet, heat about 3 tablespoons of oil over medium-high heat until shimmering.
- Form the Cornbread Patties: Drop spoonfuls of batter into the hot oil, shaping them into small rounds.
- Fry Until Golden: Cook for 2-3 minutes per side, or until crispy and golden brown.
- Drain & Serve: Remove from the skillet, drain on paper towels, and serve warm with butter or honey.
Notes
- Sweet Version: Add 1 tablespoon of sugar for a slightly sweet flavor.
- Cheesy Cornbread: Stir in ¼ cup shredded cheddar cheese for extra richness.
- Spicy Twist: Add chopped jalapeños or a pinch of cayenne pepper for heat.
- Baking Option: Spoon batter into a greased muffin tin and bake at 375°F for 15-20 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pan-Fried
- Cuisine: American
