Description
These Frozen Yogurt Granola Cups are the perfect healthy treat, made with creamy Greek yogurt, wholesome oats, and fresh berries. Quick to prepare and freezer-friendly, these cups are full of protein and can be customized with your favorite toppings. They’re ideal for snacks, desserts, or meal prep!
Ingredients
- 1 cup oats (quick oats)
- 2 tablespoons almond butter
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt
- Fresh berries (strawberries, blueberries, etc.)
Instructions
- Prepare the Granola Base:
- In a bowl, mix oats, almond butter, cinnamon, honey, and vanilla until well combined.
- Press into Muffin Pan:
- Press the granola mixture into muffin cups lined with liners, creating a firm base.
- Add Yogurt:
- Spoon Greek yogurt into each muffin cup on top of the granola base.
- Top with Berries:
- Add fresh berries and a sprinkle of granola crumbs.
- Freeze:
- Freeze the cups for at least 3 hours or until firm.
- Serve:
- Let them thaw for 5-10 minutes before eating.
Notes
- Variations: Make it vegan by using dairy-free yogurt and maple syrup. Add nuts, seeds, or dried fruits for extra texture.
- Storage: Store in the freezer in an airtight container for up to 2 months.
- Reheating: Let thaw for 5-10 minutes at room temperature before serving.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
