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Fruit and Cheese Platter


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  • Author: Julia
  • Total Time: 25 minutes
  • Yield: 14 servings
  • Diet: Vegetarian

Description

The Fruit and Cheese Platter is a colorful, fresh, and elegant appetizer featuring an assortment of juicy fruits, creamy cheeses, nuts, and honey. Easy to customize and assemble in just 25 minutes, it’s the perfect centerpiece for parties, holidays, or casual gatherings, offering a beautiful balance of sweet and savory flavors.


Ingredients

Fresh strawberries, halved

Fresh or dried figs, halved

Navel oranges, thinly sliced

Seedless red grapes

Mango, halved and scored

Fresh blueberries

Fresh blackberries

Dried banana chips

Kiwifruit, peeled, halved, and sliced

Seedless watermelon slices

Unblanched almonds

Brie cheese

Mascarpone cheese

Honey


Instructions

  • Arrange halved strawberries, figs, orange slices, grapes, mango, blueberries, blackberries, banana chips, kiwi slices, and watermelon slices on a large platter or board.

  • Scatter piles of almonds around the fruits.

  • Place the Brie and mascarpone cheeses on the platter.

  • Tuck in a small jar of honey.

  • Serve immediately or cover and refrigerate until ready to serve.

Notes

Swap almonds for walnuts, pecans, or cashews.

Use seasonal fruits to match the occasion.

Include crackers or fresh bread for more variety.

Prepare the platter a few hours in advance and keep refrigerated until serving.

  • Prep Time: 25 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American