Description
Fruit Salsa with Baked Cinnamon Chips is a refreshing and healthy snack or dessert, perfect for summer gatherings or parties. Made with fresh fruits like strawberries, kiwi, and oranges, and paired with crispy, cinnamon-sugar tortilla chips, this sweet and tangy treat is easy to prepare and sure to impress. Customize it with your favorite fruits and enjoy the perfect balance of flavors!
Ingredients
Strawberries, chopped
Kiwi, peeled and chopped
Oranges, peeled and chopped
Brown sugar
Flour tortillas
Cinnamon and sugar
Cooking spray or melted butter
Instructions
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Prepare the Fruit: Chop the strawberries, kiwi, and oranges into small pieces. Combine in a bowl.
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Add Flavor: Zest one tablespoon of orange peel and add it to the fruit mixture. Add two tablespoons of orange juice and brown sugar to taste.
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Chill: Place the fruit salsa in the fridge to chill until ready to serve.
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Make the Cinnamon Chips: Preheat the oven to 350°F (175°C). In a bowl, mix cinnamon and sugar.
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Prepare Tortillas: Brush flour tortillas with melted butter or spray with cooking spray, then sprinkle the cinnamon-sugar mixture on both sides. Cut tortillas into triangles using a pizza cutter.
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Bake: Arrange the tortilla pieces in a single layer on a baking sheet and bake for 8-10 minutes, or until golden and crispy.
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Serve: Let the cinnamon chips cool completely before serving with chilled fruit salsa.
Notes
Additional Fruits: Add other fruits like mango, pineapple, or blueberries to customize your salsa.
Dipping Options: If you prefer, graham crackers or apple slices can be used as dippers.
Healthy Twist: Swap flour tortillas for whole wheat tortillas and reduce the sugar for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
