Description
Quick, easy, and bursting with flavor, these 15-minute garlic butter chicken bites are the perfect one-pan recipe for busy weeknights. Tender chicken pieces coated in a savory garlic butter sauce make this a delicious, versatile dish you’ll want to cook again and again.
Ingredients
Boneless, skinless chicken breasts
All-purpose flour
Dried oregano
Dried basil
Sweet paprika
Salt
Freshly ground black pepper
Olive oil
Unsalted butter
Garlic cloves, minced
Fresh parsley, chopped
Instructions
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Pat the chicken breasts dry and cut into 1-inch pieces.
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Toss chicken with flour, oregano, basil, paprika, salt, and pepper until evenly coated.
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Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Add chicken in a single layer and cook for 3 minutes without stirring. Flip and cook another 2 minutes.
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Add remaining butter, garlic, and parsley. Cook for 1 more minute until the chicken is cooked through and coated in the garlic butter.
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Serve immediately, garnished with extra parsley if desired.
Notes
For extra heat, add red pepper flakes during the final minute.
A squeeze of fresh lemon juice brightens the flavor.
Swap parsley for thyme, rosemary, or cilantro for variety.
Can be stored in the fridge for 3 days or frozen up to 3 months.
Reheat gently in a skillet or microwave.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
