Description
Garlic butter grilled mushrooms are a savory and juicy side dish that’s perfect for any BBQ or weeknight dinner. Coated in a rich garlic butter mixture and grilled in a foil packet, these mushrooms are tender and full of flavor. Whether served with steak, chicken, or on their own, this easy recipe is a crowd-pleaser that brings out the natural umami of the mushrooms.
Ingredients
1 lb mushrooms (white button, baby bellas, or your choice)
1/4 cup butter, melted
3 garlic cloves, minced
1 teaspoon garlic salt
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional)
Instructions
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Preheat your grill to 350°F.
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Clean and slice the mushrooms in half or thirds, depending on their size. Place them in a large bowl.
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In a separate bowl, combine the melted butter, minced garlic, garlic salt, and pepper. Pour this mixture over the mushrooms and toss to coat.
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Lay out a large sheet of heavy-duty tin foil and place the coated mushrooms in the center. Fold the foil over and seal the edges tightly.
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Grill the foil packet for 15 minutes, then flip and cook for another 10-15 minutes until the mushrooms are tender.
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Remove from the grill and let sit for a few minutes before opening the foil. Garnish with fresh parsley if desired, then serve.
Notes
For extra flavor, try adding thyme, rosemary, or basil to the garlic butter mixture.
A sprinkle of parmesan cheese before grilling adds a cheesy twist.
Add red pepper flakes for a spicy variation.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
