Description
Garlic Butter Baked Scallops are a fast, flavorful seafood dish featuring tender scallops baked in rich garlic butter and topped with a crispy Parmesan breadcrumb crust—perfect for a simple appetizer or elegant dinner. (Keyword: Garlic Butter Baked Scallops)
Ingredients
1 lb large scallops, patted dry
4 tablespoons butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
Salt and pepper, to taste
Lemon wedges (for serving)
Instructions
-
Preheat oven to 400°F (200°C).
-
Mix melted butter, garlic, and lemon juice in a small bowl.
-
Arrange scallops in a greased baking dish. Season with salt and pepper.
-
Pour garlic butter over scallops. Mix breadcrumbs, Parmesan, and parsley; sprinkle over top.
-
Bake 12–15 minutes, or until scallops are opaque and topping is golden. Broil 1–2 minutes if desired for a crispier top.
-
Garnish with parsley and lemon wedges. Serve immediately.
Notes
Add red pepper flakes for heat.
Substitute parsley with thyme or dill for variety.
Avoid overcooking to keep scallops tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
