Description
These Roasted Garlic Mashed Potatoes are the ultimate creamy, buttery side dish, enhanced with the deep, caramelized flavor of roasted garlic. Perfect for holiday feasts or weeknight dinners, this easy-to-make recipe delivers rich, savory goodness in every bite. Customizable and beginner-friendly, these mashed potatoes will be your new favorite comfort food!
Ingredients
For the Mashed Potatoes:
- 2 pounds Yukon Gold potatoes (or starchy potatoes)
- 1 whole head of garlic
- ½ cup unsalted butter
- ½ cup heavy cream (or milk for a lighter option)
- Salt and pepper, to taste
- Fresh chives or parsley (optional, for garnish)
Instructions
- Roast the Garlic:
- Preheat oven to 400°F (200°C).
- Cut the top off the garlic head to expose the cloves. Drizzle with olive oil and wrap in foil.
- Roast for 30-35 minutes until soft and golden. Let cool.
- Prepare the Potatoes:
- Peel and cut potatoes into evenly sized chunks.
- Place potatoes in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a boil and cook for 15-20 minutes until fork-tender. Drain and return to the pot.
- Mash the Potatoes:
- Squeeze the roasted garlic cloves into the potatoes, discarding skins.
- Add butter and heavy cream.
- Mash until smooth, seasoning with salt and pepper to taste.
- Serve:
- Garnish with fresh chives or parsley and serve warm.
Notes
- Variations: Add Parmesan or cheddar cheese for extra richness, stir in herbs like rosemary or thyme, or swap heavy cream for Greek yogurt or half-and-half for a lighter version.
- Storage/Reheating: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop over low heat with a splash of milk or cream.
- Freezing: Freeze mashed potatoes for up to 2 months. Thaw overnight and reheat with added butter or cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
