Description
This Garlic Parmesan Chicken and Potatoes is a simple yet flavorful one-pan meal featuring juicy, seasoned chicken breasts and crispy, golden potatoes. Infused with garlic, Italian herbs, and Parmesan cheese, this easy dinner is perfect for busy weeknights and requires minimal cleanup.
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- For the Potatoes:
- 1.5 lbs baby Yukon Gold or red potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- For Garnish (Optional):
- 1 tablespoon fresh parsley, chopped
- Extra Parmesan cheese for sprinkling
Instructions
- Preheat the Oven:
- Set oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly grease it.
- Season the Chicken:
- In a bowl, mix 1 tablespoon olive oil, garlic, Italian seasoning, smoked paprika, salt, and pepper.
- Rub the mixture evenly over the chicken breasts.
- Prepare the Potatoes:
- In a separate bowl, toss halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper until evenly coated.
- Assemble the Baking Sheet:
- Arrange chicken on one side of the baking sheet.
- Spread potatoes on the other side in a single layer.
- Bake:
- Roast for 25-30 minutes, flipping the potatoes halfway through.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
- Optional Finishing Touches:
- Sprinkle extra Parmesan cheese over the dish in the last 5 minutes of baking.
- Garnish with chopped parsley before serving.
- Serve & Enjoy:
- Plate the chicken and potatoes while hot and enjoy a delicious, easy meal!
Notes
- For Extra Crispiness: Broil the last 2-3 minutes for a golden, crispy top.
- Make Ahead: Season the chicken and prepare the potatoes ahead of time, refrigerating until ready to bake.
- Gluten-Free: Naturally gluten-free—just ensure the Parmesan cheese is GF-certified if necessary.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
