Description
Garlic Parmesan Monkey Bread is the ultimate savory pull-apart bread, packed with rich garlic butter and Parmesan cheese. Perfect as an appetizer, side dish, or snack, this easy-to-make recipe is a guaranteed crowd-pleaser. Whether you’re serving it for a party, game night, or alongside pasta, every bite is cheesy, garlicky, and delicious!
Ingredients
- 1 can refrigerated biscuit dough (or homemade dough)
- ½ cup unsalted butter, melted
- 3 cloves garlic, minced
- ½ cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and grease a bundt pan with butter or nonstick spray.
- Prepare the Dough: Cut biscuit dough into bite-sized pieces.
- Make Garlic Butter: In a bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Coat the Dough: Toss the dough pieces in the garlic butter mixture until evenly coated.
- Layer the Bread: Place half of the dough pieces into the bundt pan, sprinkle with Parmesan cheese, then repeat with the remaining dough and cheese.
- Bake: Bake for 30-35 minutes or until golden brown and cooked through.
- Cool & Serve: Let cool for a few minutes, flip onto a serving plate, sprinkle with parsley, and enjoy!
Notes
- Add shredded mozzarella for extra cheesiness.
- For a spicier version, mix in crushed red pepper flakes.
- Grease the pan well to prevent sticking.
- Serve warm with marinara sauce or ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
