Description
This Caramelized Pear Cake is a rich and elegant dessert that combines sweet, caramelized pears with a soft, fluffy cake. The homemade caramel adds a deep, buttery flavor, making this an irresistible treat for any occasion. Perfect for family gatherings, holidays, or as a simple yet decadent dessert, this cake is easy to make and sure to impress!
Ingredients
For the Cake:
- 3 ripe pears
- 150 g sugar
- 100 g butter
- 3 eggs
- 150 g flour
- 1 tsp baking powder (or 1 packet)
- Pinch of salt
- 100 ml milk
- 1 tbsp vanilla extract (or vanilla sugar)
For the Caramel:
- 100 g sugar
- 50 g butter
Instructions
-
Prepare the Pears:
- Peel and thinly slice the pears.
- In a pan, melt 100 g sugar over medium heat until it turns golden brown.
- Stir in 50 g butter to create a smooth caramel.
- Add the pear slices, coat them in caramel, and cook for a few minutes.
-
Make the Cake Batter:
- Preheat the oven to 180°C (350°F) and grease a cake pan.
- In a bowl, beat 100 g butter and 150 g sugar until light and creamy.
- Add the eggs one by one, followed by the vanilla extract.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with 100 ml milk. Mix until smooth.
-
Assemble the Cake:
- Pour the caramelized pears into the prepared cake pan, spreading them evenly.
- Pour the cake batter over the pears.
-
Bake the Cake:
- Bake for 30-40 minutes or until golden and a toothpick comes out clean.
-
Cool & Serve:
- Let the cake cool slightly before inverting it onto a serving plate.
- Serve warm or at room temperature.
Notes
- Spiced Version: Add cinnamon or nutmeg for extra warmth.
- Nutty Twist: Sprinkle chopped walnuts or almonds into the batter.
- Fruit Swap: Try apples or peaches instead of pears.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
