Description
This creamy orzo with asparagus and goat cheese is a rich, comforting dish made with tender asparagus, creamy goat cheese, and chewy orzo pasta. Brightened with lemon juice, it’s a light yet satisfying meal that’s perfect as a side or a main course. Quick and easy to make, it’s ideal for any occasion.
Ingredients
1 1/2 cups vegetable stock
1 cup orzo pasta
2 tbsp olive oil (divided)
1 bunch asparagus, diced
4 oz goat cheese, crumbled
Salt and pepper to taste
1 tbsp lemon juice
Instructions
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Cook the Orzo: In a medium saucepan, combine vegetable stock, orzo, and 1 tablespoon of olive oil. Bring to a boil over medium-high heat.
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Add the Asparagus: Once boiling, add the diced asparagus. Cook uncovered for 8-10 minutes, stirring occasionally, until orzo is al dente and the liquid has absorbed.
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Finish the Dish: Remove from heat and stir in the remaining 1 tablespoon of olive oil, crumbled goat cheese, salt, pepper, and lemon juice. Mix until the cheese is melted and the sauce becomes creamy.
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Serve: Transfer the dish to a serving plate. Enjoy warm or at room temperature as a side dish or light main course.
Notes
Add Protein: Add grilled chicken, shrimp, or chickpeas for a heartier meal.
Extra Veggies: Add spinach, peas, or zucchini for added flavor and nutrition.
Herb Variations: Use fresh herbs like basil, thyme, or parsley for a different flavor profile.
Dairy-Free Option: Substitute goat cheese with plant-based cheese or nutritional yeast for a cheesy flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: American
