Description
These Gooey Mozzarella Biscuit Bombs are the ultimate cheesy, garlicky snack! Made with soft biscuit dough and a melty mozzarella center, they bake to golden perfection and are perfect for game nights, appetizers, or a quick snack. Serve with marinara for dipping and watch them disappear in minutes!
Ingredients
For the Biscuit Bombs:
- 1 (16 oz) can refrigerated biscuit dough (8 large biscuits)
- 8 mozzarella cheese sticks (or block mozzarella cut into 1-inch cubes)
For the Garlic Butter:
- 3 tablespoons unsalted butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
- Optional: Chopped parsley for garnish
For Dipping:
- Marinara or pizza sauce
Instructions
-
Preheat the Oven:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
-
Prepare the Biscuits:
- Separate biscuits and flatten each into a 4–5 inch circle.
- Place a mozzarella cheese stick or cube in the center.
-
Assemble the Biscuit Bombs:
- Fold the edges of the dough up and around the cheese, pinching the seams tightly to seal.
- Roll gently in your hands to form a smooth ball.
-
Arrange on the Baking Sheet:
- Place seam-side down on the baking sheet, leaving space between each.
-
Make the Garlic Butter:
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
- Brush over each biscuit bomb.
-
Bake:
- Bake for 15–18 minutes, or until golden brown.
-
Add Finishing Touches:
- Brush with any remaining garlic butter.
- Sprinkle with Parmesan cheese and chopped parsley (if using).
-
Serve:
- Serve warm with marinara or pizza sauce for dipping.
Notes
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the garlic butter.
- Cheese Variations: Try cheddar, gouda, or a cheese blend for a unique twist.
- Everything Bagel Topping: Sprinkle with Everything Bagel seasoning for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
