Description
Greek Stuffed Peppers are a flavorful and healthy Mediterranean-inspired dish filled with savory ground meat, cherry tomatoes, and spices. Perfect for a weeknight dinner or meal prep, these stuffed peppers are low-carb, gluten-free, and easy to customize. They’re a hearty, satisfying meal that combines the richness of Greek cuisine with the comforting appeal of stuffed peppers.
Ingredients
1 pound ground beef or ground turkey
4 large bell peppers, halved and seeded
1 medium onion, diced
2 garlic cloves, minced
1 cup cherry tomatoes, halved
1 tablespoon olive oil
1 teaspoon dried oregano
Instructions
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Preheat your oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 3 minutes.
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Add the ground beef or turkey to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
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Stir in the cherry tomatoes and dried oregano, cooking for another 2-3 minutes until the tomatoes soften and release some of their juices.
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Remove the skillet from the heat and let the mixture cool slightly.
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Arrange the halved and seeded bell peppers in a baking dish, cut side up.
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Stuff each bell pepper with the ground meat and vegetable mixture, pressing it down gently to pack it in.
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Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender.
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Remove the foil and bake for an additional 5-10 minutes to allow the tops to brown slightly.
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Serve the stuffed peppers hot, garnished with a drizzle of olive oil or a sprinkle of feta cheese, if desired.
Notes
Add Feta Cheese: Crumble feta cheese over the top before baking for an authentic Greek flavor.
Swap the Meat: Use ground lamb for a more traditional Greek taste, or try ground chicken for a leaner option.
Add Olives: Black or Kalamata olives add a briny, Mediterranean twist to the filling.
Vegetarian Option: Replace the meat with quinoa or couscous and sautéed vegetables for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
