Description
This Greek Yogurt Parfait recipe is the perfect blend of creamy yogurt, mixed berries, and crunchy granola. A healthy and customizable breakfast or snack packed with protein and antioxidants, it can be sweetened with honey or maple syrup for added flavor. Quick, easy, and ideal for those looking for a nutritious treat.
Ingredients
2 cups Greek yogurt (plain or flavored)
1 cup mixed berries (strawberries, blueberries, raspberries)
½ cup granola
Honey or maple syrup (optional)
Instructions
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Place a layer of Greek yogurt at the bottom of a serving glass or bowl.
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Add a layer of mixed berries on top of the yogurt.
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Sprinkle granola over the berries.
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Repeat the layers until the container is filled.
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Drizzle honey or maple syrup on top (optional).
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Serve immediately or refrigerate until ready to enjoy.
Notes
You can make this parfait vegan by using dairy-free yogurt and maple syrup.
For a tropical twist, substitute the berries with fruits like bananas, mangoes, or kiwi.
To make it more filling, add chia seeds, flax seeds, or a scoop of protein powder.
If storing, keep the granola separate until ready to serve to maintain crunch.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: Mediterranean
