Description
This Green Onion Dip is a creamy, flavorful dip that’s perfect for any occasion. Made with fresh green onions, sour cream, and a blend of savory spices, it’s a crowd-pleaser that pairs well with chips, veggies, or even baked potatoes. Easy to prepare with minimal ingredients, this dip offers a smooth texture and bold flavor, making it a versatile and satisfying treat!
Ingredients
- 2 cups sour cream
- 6–7 green onions, divided (about one bunch)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon seasoned salt
- ½ teaspoon pepper
- ½ teaspoon celery salt
Instructions
- Prepare the Green Onions: Coarsely chop 5 of the green onions, including the tops. Finely slice the remaining 1 green onion for garnish.
- Blend the Dip: Add the coarsely chopped green onions, sour cream, garlic powder, parsley, seasoned salt, pepper, and celery salt to a food processor. Process until well blended.
- Garnish: Sprinkle the finely sliced green onion over the top of the dip for garnish.
- Chill: Refrigerate for 30 minutes to 1 hour to allow the flavors to meld.
- Serve: Serve with chips, vegetables, or as a topping for baked potatoes.
Notes
- Spicy Kick: Add diced jalapeño or cayenne pepper for some heat.
- Creamy Alternative: Use Greek yogurt instead of sour cream for a tangier version.
- Add Cheese: Mix in shredded cheddar cheese for an extra layer of flavor.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
