Description
Green Shakshuka is a fresh and flavorful twist on the classic Middle Eastern dish, packed with nutrient-rich greens like kale, spinach, and leeks. This one-pan meal is perfect for breakfast, brunch, or a light dinner, offering a delicious blend of sautéed vegetables, fragrant herbs, and poached eggs. Ready in just 30 minutes, it’s a quick, satisfying, and wholesome dish the whole family will love.
Ingredients
- 2 tablespoons olive oil
- 1 leek (white and light green parts only), thinly sliced
- 2 garlic cloves, minced
- 1 cup frozen peas
- 4 cups chopped kale (stems removed)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
- 1/4 cup sour cream or Greek yogurt
- Juice of 1/2 lime
- 4 large eggs
- Crumbled feta cheese and additional fresh herbs, for garnish
Instructions
- Sauté Aromatics – Heat olive oil in a large skillet over medium heat. Add the leek and cook until softened (about 4 minutes). Stir in minced garlic and cook for 1 more minute.
- Add Vegetables – Mix in frozen peas and cook for 2 minutes. Add chopped kale, cilantro, and mint. Season with cumin, salt, and pepper. Cook until kale is wilted (about 3-4 minutes).
- Incorporate Creaminess – Reduce heat to low and stir in sour cream or Greek yogurt along with lime juice.
- Add Eggs – Create four small wells in the mixture. Crack an egg into each well and season with salt.
- Cook Eggs – Cover skillet and cook on low until egg whites are set but yolks remain runny (5-7 minutes). Cook longer for firmer yolks.
- Serve – Remove from heat, garnish with feta and fresh herbs. Serve with crusty bread or warm pita.
Notes
- Variations – Swap kale for spinach, Swiss chard, or collard greens. Add red pepper flakes for spice. Try goat cheese or ricotta instead of feta.
- Storage – Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating – Warm in a skillet over low heat. Remove eggs before reheating to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
