Description
These Green Velvet Cheesecake Bars are a delightful and festive dessert, perfect for celebrating St. Patrick’s Day. With a creamy cheesecake filling and a chocolate graham cracker crust, they boast a vibrant green hue and irresistible flavor. Topped with green sprinkles, these bars are not only visually stunning but also decadently delicious. Perfect for holiday gatherings, parties, or as a sweet treat for any occasion!
Ingredients
- 1 cup graham cracker crumbs
- 1 cup chocolate graham cracker crumbs
- 1 stick butter, melted
- 1 oz green food coloring
- 3 8oz packages cream cheese, softened
- 2/3 cup sugar
- 3 eggs
- 1/2 tsp vanilla extract
- Green sprinkles
Instructions
- Preheat the oven to 325°F (165°C). Grease or line a 9×13-inch baking dish with parchment paper.
- In a medium bowl, mix the graham cracker crumbs, chocolate graham cracker crumbs, and melted butter. Stir until evenly combined.
- Press the crumb mixture into the bottom of the prepared baking dish to form an even crust.
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and green food coloring.
- Pour the cheesecake mixture over the crust and smooth it into an even layer.
- Bake for 45-50 minutes, until the edges are set and the center is slightly jiggly.
- Allow the cheesecake bars to cool completely, then refrigerate for at least 3 hours or overnight.
- Once chilled, cut into squares and top with green sprinkles before serving.
Notes
- Flavor Twist: Add a few drops of peppermint extract for a minty flavor.
- Crust Variation: Substitute chocolate graham crackers with regular graham crackers or Oreo crumbs for a different flavor.
- Toppings: For extra flair, top the bars with whipped cream or drizzle with chocolate ganache.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
