Description
Grilled sweet potatoes are the perfect side dish to complement your next barbecue or weeknight dinner. With a smoky flavor from the grill and a hint of sweetness, these sweet potatoes are easy to prepare in just 25 minutes. This recipe features simple ingredients like smoked paprika, garlic salt, and olive oil to bring out the best flavors. Pair them with grilled meats for a complete meal!
Ingredients
2 medium sweet potatoes
1 tablespoon olive oil
1 teaspoon black pepper
1 teaspoon garlic salt
1 teaspoon smoked paprika
Instructions
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Preheat your gas grill to high heat.
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Wash the sweet potatoes and peel them if desired. Slice them into ½-inch thick rounds.
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Place the sliced sweet potatoes in a large bowl and add the olive oil, black pepper, garlic salt, and smoked paprika. Toss to coat.
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Lower the heat on the grill to medium and place the sweet potatoes on the grill.
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Grill for about 10 minutes on each side, or until they are fork-tender.
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Remove from the grill, check the seasoning, and add more salt if needed. Serve immediately.
Notes
For extra flavor, drizzle with honey or balsamic glaze before serving.
Add fresh thyme or rosemary for an herbal twist.
If you don’t have a grill, a grill pan works well on the stovetop.
Leftovers can be stored in the fridge for up to 3 days. Reheat on the grill, in the microwave, or in the oven at 350°F.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
