Description
Grilled Thai coconut chicken skewers are packed with flavor, featuring a delicious marinade of coconut cream, ginger, garlic, and soy sauce. Grilled to perfection and glazed with extra coconut cream, these skewers offer a perfect balance of savory, sweet, and smoky notes. Served with peanut dipping sauce, they’re a crowd-pleasing dish for BBQs, dinner parties, or as a standout appetizer.
Ingredients
1 lb boneless chicken thighs (or breasts)
1 tablespoon grated fresh ginger
2 garlic cloves, minced
2 tablespoons soy sauce (light)
1 tablespoon dark soy sauce
½ cup coconut cream
1 tablespoon sugar
1 tablespoon oyster sauce (or substitute with soy sauce and sugar)
1 tablespoon vegetable oil
Instructions
-
Marinate the chicken: In a large bowl, combine the grated ginger, garlic, soy sauces, coconut cream, sugar, and oyster sauce. Add the chicken and mix to coat. Let marinate for at least 30 minutes, or overnight for deeper flavor.
-
Prepare the grill: Preheat your grill to medium-high heat.
-
Thread the chicken onto skewers: Once the chicken is marinated, thread the pieces onto skewers.
-
Grill the chicken: Place the skewers on the grill and cook for 4-5 minutes on each side until the chicken is cooked through and slightly charred.
-
Glaze the chicken: In the last minute of grilling, brush the chicken with more coconut cream for a sweet, creamy finish.
-
Serve: Serve the skewers with a peanut dipping sauce or enjoy on their own.
Notes
Add bell peppers, onions, or zucchini to the skewers for extra flavor and color.
Adjust the spice level by adding chili paste or fresh chilies to the marinade.
Substitute chicken with beef, or tofu for variety.
Store leftovers in the fridge for up to 3 days. Reheat on the grill or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Thai
