Description
This Hamburger Mushroom Bake is a creamy, hearty, and low-carb meal perfect for busy weeknights. Made with savory ground beef, tender mushrooms, and a rich, cheesy egg mixture, this protein-packed dish is easy to make, naturally keto-friendly, and gluten-free!
Ingredients
- 1 pound lean ground beef
- 5 cups sliced mushrooms
- 6 ounces cream cheese, softened
- 3 eggs
Instructions
- Preheat Oven: Preheat to 375°F (190°C).
- Cook Beef & Mushrooms:
- In a large skillet, cook ground beef over medium heat until browned.
- Add sliced mushrooms and cook until tender and any moisture evaporates.
- Drain excess fat if necessary.
- Make the Creamy Mixture:
- Beat eggs in a mixing bowl and stir in softened cream cheese until smooth.
- Assemble the Bake:
- Spread the beef and mushroom mixture evenly in a baking dish.
- Pour the egg and cream cheese mixture over the top and spread evenly.
- Bake:
- Bake for 20-25 minutes, or until the top is set and golden.
- Cool & Serve: Let the bake cool for a few minutes before slicing and serving.
Notes
- Cheesy Upgrade: Add shredded cheddar or mozzarella before baking.
- Spicy Kick: Add chopped jalapeños or red pepper flakes.
- Herb Infusion: Add fresh thyme, parsley, or oregano.
- Dairy-Free Option: Use dairy-free cream cheese and egg substitute
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
