Description
Pizza Casserole Pie is the ultimate comfort food, combining all the best parts of a pizza in a savory casserole pie form. With a flaky pie crust, hearty sausage, pepperoni, mozzarella cheese, and flavorful pizza sauce, this easy-to-make dish is perfect for family dinners or casual get-togethers. Customize with your favorite toppings and enjoy a slice of pizza in a whole new way!
Ingredients
Pie Crust: Store-bought or homemade (pre-baked for 8 minutes)
Protein: Ground sausage (or ground beef/turkey, or a plant-based alternative)
Vegetables: Bell peppers, mushrooms, onions
Toppings: Pepperoni slices
Cheese: Shredded mozzarella, optional Parmesan or cheddar
Pizza Sauce: Store-bought or homemade
Seasoning: Italian seasoning, salt, pepper, garlic, and olive oil
Instructions
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Prepare the Crust: Preheat the oven to 375°F (190°C). Roll out pie crust, place it in a deep-dish pie plate, brush with olive oil, and pre-bake for 8 minutes.
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Cook the Filling: Sauté onions and garlic in olive oil. Add ground sausage, cook until browned, then drain. Stir in pizza sauce, cheese, pepperoni, bell peppers, mushrooms, and seasoning.
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Assemble the Pie: Pour the filling into the crust, top with cheese and additional pepperoni if desired. Add a top crust, seal the edges, and slash the top for steam to escape.
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Bake: Bake for 25-30 minutes until the crust is golden brown and the filling is bubbly.
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Serve: Let cool slightly before slicing and enjoying!
Notes
Veggie Lovers: Swap sausage for sautéed spinach, zucchini, or artichokes for a vegetarian option.
Different Cheeses: Use provolone, cheddar, or any cheese you prefer for extra flavor.
Customizable Protein: You can use ground beef, turkey, or plant-based protein to suit dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
