Description
This Hibachi Chicken with Fried Rice brings the sizzling flavors of a Japanese steakhouse straight to your kitchen. Featuring tender chicken, sautéed vegetables, fried rice, and homemade yum yum sauce, it’s a quick and customizable meal perfect for weeknights or meal prep.
Ingredients
For the Yum Yum Sauce:
Mayonnaise
Ketchup
Paprika
Mirin (or rice vinegar with honey)
Garlic powder
For the Hibachi Chicken:
Olive oil or neutral oil
Unsalted butter
Chicken thighs or breasts
Salt and pepper
Soy sauce (low sodium)
Hoisin sauce
Mirin
Garlic, minced
Honey
For the Vegetables:
Olive oil
Unsalted butter
Onion
Mushrooms
Zucchini
Soy sauce
For the Fried Rice:
Unsalted butter
Garlic, minced
Cold cooked jasmine rice
Eggs
Soy sauce
Oyster sauce
Frozen peas
Instructions
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Make the Yum Yum Sauce: Whisk all ingredients in a bowl. Chill until serving.
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Cook the Chicken: Heat oil and butter in a wok over high heat. Cook seasoned chicken for 5–6 minutes. Add soy sauce, hoisin, mirin, garlic, and honey. Cook until sauce thickens. Set aside.
-
Stir-Fry Veggies: In the same pan, stir-fry onions, mushrooms, and zucchini with oil and butter. Add soy sauce. Cook until tender.
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Make Fried Rice: In a separate wok, melt butter and sauté garlic. Add rice, soy sauce, and oyster sauce. Make a well, scramble eggs, stir in peas, and mix.
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Assemble: Serve chicken, veggies, and fried rice together. Drizzle with yum yum sauce.
Notes
Protein Options: Use shrimp, steak, or tofu instead of chicken.
Low Carb: Substitute cauliflower rice.
Spicy Kick: Add Sriracha or chili oil to the chicken or sauce.
Meal Prep Friendly: Store components separately for easy reheating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-Fry, Pan-Fried
- Cuisine: Japanese-Inspired
