Description
These Hibachi Steak Bowls bring the delicious flavors of Japanese hibachi right into your home. With juicy marinated sirloin steak, sautéed vegetables, fried rice, and creamy Yum Yum sauce, this dish is perfect for a satisfying weeknight dinner or meal prep. Enjoy the hibachi experience without leaving your kitchen!
Ingredients
1 lb top sirloin steak
2 tablespoons mirin
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 teaspoons sesame oil
1/2 teaspoon white pepper (or black pepper)
Salt, to taste
2 tablespoons butter
1/2 cup carrots, sliced
1/2 cup zucchini, sliced
1/2 cup mushrooms, sliced
1/4 teaspoon garlic powder
Teriyaki sauce or Japanese BBQ sauce
Fried rice (store-bought or homemade)
Yum Yum sauce, for serving
Instructions
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Marinate the steak: Combine the steak, mirin, garlic, ginger, sesame oil, white pepper, and salt in a large bowl. Marinate for at least 30 minutes.
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Sauté the veggies: Heat butter and sesame oil in a skillet over medium heat. Add carrots, zucchini, and mushrooms. Stir-fry until tender, about 10-15 minutes. Season with garlic powder, salt, and pepper. Set aside.
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Cook the steak: In the same skillet, add remaining butter and sesame oil. Cook the marinated steak, tossing occasionally, until seared (about 3-4 minutes). Drizzle with teriyaki or BBQ sauce, tossing to coat.
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Assemble the bowls: Divide the fried rice, sautéed veggies, and steak into bowls. Drizzle with Yum Yum sauce before serving.
Notes
Swap steak with tofu or tempeh for a vegetarian option.
Use bell peppers, broccoli, or snap peas instead of the listed veggies.
Substitute brown rice or cauliflower rice for a healthier alternative.
For extra sauce, drizzle more teriyaki or BBQ sauce over the steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Asian-inspired, Steak Bowls, Hibachi Recipes
- Method: Sautéing, Stir-Frying
- Cuisine: Japanese, Hibachi-Inspired
