Description
The Holly Berry Fizz is a festive and elegant holiday cocktail made with pomegranate juice, elderflower liqueur, and prosecco. This bubbly pomegranate cocktail is a showstopper perfect for Christmas parties and winter celebrations. Keyword: holiday cocktail.
Ingredients
1 fluid ounce pomegranate juice
1 fluid ounce elderflower liqueur (e.g., St-Germain®)
4 fluid ounces chilled prosecco
Fresh pomegranate arils, for garnish
Rosemary sprig, for garnish
Instructions
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Combine Base Ingredients: Pour pomegranate juice and elderflower liqueur into a champagne flute.
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Add Bubbles: Slowly top with chilled prosecco to preserve the fizz.
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Garnish: Add a few pomegranate arils and a fresh rosemary sprig for a festive finish.
Notes
Mix the juice and liqueur in advance for easy entertaining; add prosecco just before serving.
Elderflower cordial can be used for a non-alcoholic version.
Garnish options include orange peel, fresh cranberries, or a cinnamon stick for added flair.
Serve well-chilled—ice is not recommended to avoid dilution.
- Prep Time: 5 minutes
- Category: Beverages, Cocktails
- Method: Assembled
- Cuisine: American / European Fusion
